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RE: Roasted Pumpkin and Chickpea Salad with Maple Mustard Dressing
You must be a fellow Canadian to incorporate Maple Syrup into your recipe. It looks amazing and absolutely going to give this a try when my pumpkin is ready to harvest in October. Upvoted and following
Belgian living in Cambodia. But I love maple ;) A friend from Canada actually sources it for me. Never saw it coming in a can before but it is delicious and 100% plant-based ;)