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RE: Steemit Iron Chef 2017 #10: Saffron Fingerlings and Wild Garlic Potato Puree with Chanterelle Mushrooms
Looks great! I love chanterelles! I've only ever found two though. Sometimes we buy them from the farmer's market.
Looking at wild mushrooms in the farmer's market is a good way to get familiar with them. I'm surprised how many different kinds show up -- from the morels in the spring to chanterelles and lobster mushrooms in the fall. Good luck in finding more chanterelles! It's been a good season in western Oregon, at least. I hope in your area, too!