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RE: Steemit Iron Chef 2018 Act 02 #01: Pine Pollen Pasta with Puffball Caviar and Fermented Redbud Flowers
I did not eat such Giant Puffball mushroom like you, but ate small ones. And I think that the dish you cooked is delicious. And I would have drunk this porter! :)
Big or small, puffballs are worth eating! This way, of chopping them up so small, works well for the small puffballs, too. But I like using some of the Giant Puffball as big slabs. Thanks for joining me to eat my lunch! :D
You're welcome!