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RE: Steemit Sandwich Contest Week #80 - Pull-apart Minted Lamb & Cheese Sandwich
That just looks.... ugh! SOOO GOOOD! I made rusks before and they were so dry. Perhaps I should master the mosbolletjie recipe first. Lol 💓
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This one was good, thank you @princessmewmew! I've made mosbolletjies but with yeast, still easier to make buttermilk rusks though! Thank you so much for your lovely comments and support, much appreciated:)