You can’t go past Nonno’s braciola. It’s a rolled piece of beef, stuffed with parsley and garlic. It’s cooked in a tomato pasta sauce for 2-3 hours until it’s falling apart. Nonno sneaks in a nice fatty bit of pork for some extra flavouring.
Nonno makes home made pasta to go with it. The pasta and sauce is served as an entre and the meat is served as the main with salad afterwards.

If I was on death row, this would be my last meal choice.