SC-S29/W6 – Nostalgia Of The Little Me: A Childhood Story That Taught You Something

Taking some time for yourself after taking care of the household chores all day is a dream for many women. It starts from the moment you wake up in the morning—making breakfast, preparing the children for school, packing everyone's tiffin, sweeping the house, washing clothes, going to the market, and cooking lunch again. This is how the whole day passes. The family is like a never-ending wheel of responsibilities, which rarely gives you a chance to stop. Many times we think that these tasks have no end. But in these small tasks, there is love, care, and responsibility towards the family. When everyone in the family sits and eats together, all the fatigue of the day seems to decrease a little. Especially if there is hot rice, dal, and spicy coriander leaf bharta on the table—then there is no question! While all the elders in my family could cook, I did not know how to cook at all. When I ate bharta from my mother's hands, I also learned its recipe. This was the best thing I learned during my childhood. This recipe comes in handy when I go out of the house for studies. I could have easily done this during my illness.

Such a simple and delicious recipe makes me feel good even in the midst of the busyness of the family. Coriander leaf stuffing can be made with very few ingredients, in very little time. Let's know the recipe for delicious Coriander leaf stuffing.
Coriander leaf stuffing recipe
Ingredients:
A handful of fresh coriander leaves
2–3 green chillies
3–4 cloves of garlic
Half a teaspoon of salt (to taste)
1 tablespoon of mustard oil
A small amount of chopped onion
Preparation method:

1. First, wash the coriander leaves well and drain the water.
2. In a mortar or blender, grind the coriander leaves, green chillies and garlic together.
3. Then mix salt and mustard oil in it.
4. If you want, you can mix chopped onion—this enhances the taste even more.
5. Mix everything well and serve in a bowl.
   This stuffing tastes amazing with hot rice. Some people also add a little lemon juice for a sour taste. If you wish, you can lightly fry dried chilies and mix them in the batter.
   Such a simple recipe is like a small happiness in the midst of thousands of household chores. The taste of food made with your own hands is different. So, even in the midst of busyness, cooking with love for yourself and your family should be a daily joy.