traditional cake for holidays in aceh

hello friend steemit happy feast of eid al-adha on the way all your way and my post this time about about the holiday cake or traditional cake in the name that is saved and if we visit the other brothers who are in aceh when the feast arrives then in all the house where ki is entered is definitely the cake that is served, which is stored because it is a cake that is very popular if in Aceh because it is included as a cake that has to do with adat when the holiday arrives and is stored made from sticky rice flour and mixed with coconut already in arrowroot and cooked it is coconut that is old and after cooking the coconut that has been stirred and then put into flour that has been stirred using a little of the water and the coconut is squashed right in the middle of it and put on banana leaf mudan and rounded and boiled be a save if you are one of the food lovers, save it upvot my post.