Health Benefits of Hibiscus Tea!

Hibiscus plants are known for their large, colorful flowers that make a decorative addition to a home or garden. They also have medicinal uses. Flowers and leaves can be made into teas and liquid extracts that are used to treat a variety of conditions.
Read on to find out how hibiscus can help relieve upset stomach, high blood pressure, cancer, bacterial infections, weight loss, and fevers.
Hibiscus flowers come in many colors. They can be red, yellow, white, or peach-colored, and can be as big as six inches wide. You can also find hibiscus plants in many garden stores.
The red flowers are most commonly cultivated for medical purposes, and are available as dietary supplements.
Hibiscus tea is also called sour tea because of its tart taste. It’s made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (cup-shaped center of the flower). After the flower finishes blooming, the petals fall off and the calyces turn into pods that hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.
Historically, hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.
Elsewhere in Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.
In Iran, drinking sour tea is a common treatment for high blood pressure.