
Welcome to Beusehat Food Carnival
Assalamu'alaikum my stemian friends...
As I promised yesterday, here’s a complete recap of our Beusehat Food Carnival, a joyful school event filled with teamwork, creativity, and healthy inspiration. From the early morning, both students and teachers showed amazing enthusiasm. Even though the day began with a light drizzle, their energy never faded. Each class worked hand in hand to prepare their stands, arrange their dishes, and present their best ideas.
Welcoming video
The event was More than just a food exhibition, this event became a meaningful learning moment for our students. They learned how to collaborate, communicate, manage their responsibilities, and express their creativity through food, presentation, and design. The Beusehat Food Carnival was not only fun, but also a real-life experience that taught students confidence, discipline, and pride in their work.

Preparation session

Class IX 7 Stand
The Beusehat Food Carnival began early in the morning at around 7:15 AM. The day started with light drizzles, but the students’ and teachers’ spirits remained high. Homeroom teachers and students were already at their stands, arranging all the food and drinks they had prepared. Each class displayed two categories: healthy food and unhealthy food, along with a complete plate consisting of rice, vegetables, fish, and other traditional side dishes. Students had one full hour to prepare before the judges arrived.
I took Some food stands randomly and show as below.
| Food stand | From Class |
 | VIII 5 |
 | VII 8 |
 | VIII 7 |
 | VIII 1 |
 | VIII 6 |
 | VIII 8 |
 | VIII 9 |
 | IX 1 |
 | IX 3 |
And anothers 17 food stands.

Ms.Lisa Miranda as the Judge

Ms.Amel as the Judge
At 8:15 AM, the judging session began. Two judges, Ms. Amel and Ms. Lisa Miranda, visited each of the 27 stands. Two student representatives, together with their homeroom teacher, enthusiastically explained the dishes they had prepared, from how they made them to the theme of healthy traditional food. Even with the morning drizzle, the atmosphere stayed warm and lively.

Opening Ceremonial
At 9:15 AM, the ceremonial opening started with a Quran recitation, followed by speeches from the committee chairperson, the principal of SMP Negeri 2, and the Head of the Education Office of Lhokseumawe City.

The guest from goverment
This event was also attended by several important guests, including the Secretary of the Education Office, the Head of Primary Education Division (Kabid Dikdas), and the Head of GTK Division. After that, the scout team performed a dance, and the ceremony closed with a prayer.
The scouts Perfomance

cutting the ribbon
Then, the Head of the Education Office, together with the division heads and the principal, officially opened the Beusehat Food Carnival by cutting the ribbon.
The school yard turned lively as students walked around buying food sold at the stands, priced from Rp1,000 to Rp5,000. There were some cakes, drinks, fruits, traditional cakes, etc.

Poster Design competition
On the side area, a poster design competition also took place, adding more excitement and creativity to the day.


Placed his reflection note
After visiting all the food stands and the poster design area, the Head of the Education Office gave a short interview with the OSIS members. He expressed his happiness and strong appreciation for the event, saying that he fully supports activities like this because they encourage creativity, healthy living, and teamwork among students. He then placed his reflection note on the reflection board prepared by the committee.

captured the moments
The Prodia Team
The Carnival became even more meaningful with the presence of Prodia, who provided free health check services for teachers, and Telkomsel, who also joined and supported the event.

Reflection Board
The whole event ran smoothly, full of joy, color, teamwork, and meaningful learning. A morning drizzle was not enough to stop the spirit of SMP Negeri 2 Lhokseumawe.

Regards @ubayiqbal
Upvoted! Thank you for supporting witness @jswit.
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Thanks for your appreciation, I will try to do better as you suggest