Typical Cuisine Kebumen, Once Try Direct Jealous

Kebumen is one of the areas in Central Java that presents many beautiful natural tourist destinations. For example, there are Beach Logending, Karang Bolong Beach, Pecaron Beach, Peak Mount Duwur, and others. Visiting various tourist sites in Kebumen, less complete without tasting the typical culinary served. Many typical cuisine of Kebumen that has good taste and make infatuation, here are some examples.
 
Like Padang, Kebumen also has a special satay that is worth a try when visiting the sate ambal. The name of this ambal is the name of the region that first made it the Village Ambalresmi, Ambal Subdistrict on the south coast of Kebumen. At a glance, sate ambal is similar to sate Madura because peanut sauce. Typically, to make the seasoning is sambal tempe.
- Nasi Penggel

No less delicious from sate ambal there is rice mixture that is a blend of rice, kikil or offal cow and vegetable jackfruit, cassava leaves, tempe and melinjo as well. This form of rice mingle resembles a ping pong ball served on top of the leaves of the pincuk. Well, this is the characteristic of the rice that uses banana leaves as a plate. The taste is savory, sweet and will make anyone rumble.
- Soto Tamanwinangun
 
Actually this Kebumen soto is also almost similar to other regional soto in Indonesia. There are slices of rice vermicelli, bean sprouts, vermicelli and suwiran bacon. The use of duck meat or entok is what distinguishes soto tamanwinangun with others. One more thing, this Kebumen soto typical also uses a very tasty coconut milk as its alloy.
- Yutuk Goreng
 
Yutuk is a very easily found marine animal on the coast of Kebumen. So many yutuk in Kebumen area, especially in Petanahan Beach, the local people then use this marine animal into rempeyek or bakwan which also tastes delicious. Do not forget to taste this culinary if you are visiting Kebumen.
- Soto Ayam Petanahan

Not only soto tamanwinangun, Kebumen also has another culinary named soto ayam petanahan. In a portion of this soup there will be a composition suwiran chicken, sprouts, ketupat, sliced leek, and others. No soaps or slices of cabbage. It tastes so savory, very thick with spices as well as ginger and turmeric.
That's the variety of typical Kebumen culinary that you can taste. You have to take a trip to Kebumen without tasting the typical culinary variety.
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