[Portugal Adventure] The day I turned into a pig :D [Ready for some delicious Portuguese food?]

in #travel6 years ago

Hi Fellow Steemians!

If you follow my blog you'll know that I'm in Porto, Portugal! So far it has been a brilliant city that has inspired me to explore every nook and cranny from the highest point to its lowest cellars. Today, I decided to see what kind of food Porto has to offer and I ended up eating till I was so full I could barely walk!

The Douro River by night

Hope you enjoy the food below! (And if you have any other recommendations please comment below :D)


Dama Pe de Cabra

The highlight of this place was the exceptional service that the owner provided! He had a slight British accent that complimented the manner in which he held himself. He explained the background of his restaurant (That it was a grocery store that specialises in traditional Portuguese foods) and each element to his menu in a carefully detailed way.

The restaurant offered starters of different breads made with either carrot, chestnut and pumpkin and a board that included traditional sausages and cheese. It also made available various sandwiches that ranged from vegetarian to fish to meat fillings. For @kellykim and I, it was the morning and we weren't so hungry so we just opted for the bread, sausage and cheese boards! But, I'm sure that the other options on the menu are as good of a choice as the one we got!
Total price: 20 Euros

From Left to Right: Chestnut, Carrot, Pumpkin

A Grade

This restaurant is both a humble mum-and-dad operation and a masterwork of traditional fare. It was tucked in a small alley right next to the Douro River that made it hard to find unless you knew what you were looking for. A Grade was a small restaurant that had a history to it that you could just tell from the pictures hanging on the walls and the owners who greeted you from the door with a warm handshake.

From the menu we opted for the octopus fillets with rice and the seafood pasta. The highlight of this restaurant (other than the taste) is the generous portions they provided. While other restaurants might give 2 octopus fillets, they gave 3 and the pasta was packed with seafood!
Total Price: 32 Euros

Octopus rice that came with the octopus fillets

Porta 4

Porta 4 was hidden in a street of ordinary houses. When we were finding the place we almost walked past it because of its small entrance and the tiny area behind it. You could tell right from the start that it was a place where you would normally have to make a reservation to be able to get a spot.

When we actually called to make a reservation we got a response that they had closed for a month due to renovations and had only opened yesterday! So we were the only guests that evening because no one else knew that it was open :) What a treat for us! The chef, rather than giving us a menu (because they didn't have a new one yet) decided to make us her recommendations and it was certainly an interesting experience.
Total Price: 30 Euros

Sausage and cheese board

Vegetarian Wrap

Chilli Con Carne

Octopus on celery mash


As you can see I turned into a pig today! And I plan to on the next day as well so stay tuned!


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I'm @peterkkim96 and as always, THANK YOU FOR YOUR SUPPORT!

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Very nice post. I Will visit there oneday. Look very delicious food.

You should definitely visit!
Not only is the food very good, the views along the river are also very nice !

Really, i am not patient to visit there. I want to eat and enjoy the delicious food and beautiful place.

The seafood pasta looks delicious!!! Hope these foods helped make your Portugal trip memorable! 😊

It was delicious as well!
The food is definitely making my Portugal trip very memorable :)
Thanks for your support!

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