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Oh ya! I have had mochi wrapped in bean paste! Super goood! :)
Or in peanut butter 😋 Now i’m hungry, I have to do my own soon again 😂
you make your own huh!?! :) AWESOME!
Yes, it’s actually not that hard, I don’t have my kaiseki cookbook at hand right now but the ingredients I can remember were silken tofu, glutinous rice and black sesame for the stuffing.