Soup of The Week or 2 Weeks
Last weekends cooking was a beef barley soup. The beef was seared in olive oil and then cooked with fresh diced up tomatoes for 4 hours. Then the veggies were added based on how long they needed to cook. After about 6 hours of cooking I served myself a hot bowl.
It is interesting to blend some local spices to dish I grew up with. Now I think I like the new version better.
Then I had 9 tubs left over!! This will last a couple weeks, haha.
It looks good
来自于 [WhereIn Android] (http://www.wherein.io)
Yes it was, also fun to cook.
Posted using Partiko Android
This will be lunch today. I think some soup are better the second time.
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