#gastronomy-s20w5Unmoderated tagAll postsTrending CommunitiesSteemitCryptoAcademyNewcomers' CommunitySteemit Feedbackআমার বাংলা ব্লগKorea • 한국 • KR • KOAVLE 일상STEEM CN/中文WORLD OF XPILARSteem POD TeamSteem AllianceBeauty of CreativityTron Fan ClubExplore Communities...#gastronomy-s20w5TrendingNewPayoutsMutedsuboohi (79)in #gastronomy-s20w5 • 2 days agoSEC-S20W5 | 3rd Time: Desserts.Hello Everyone!! I hope you all are good and doing well. I'm here to be a part of this amazing course…karianaporras (79)in #gastronomy-s20w5 • yesterdayGanadores. SEC-S20W5 | 3rd Time: DessertsGanadores. SEC-S20W5 | 3rd Time: Desserts Hola queridos amigos que está semana hicieron su participación en…olesia (78)adminADMIN | 🇺🇦 Delegate [70000]in Ukraine on Steem • 4 days agoSEC-S20W5 | 3rd Time: DessertsВсім привіт, читачі! Новий етап домашніх завдань на Steemit, приготування від @karianaporras, @nahela. Перш ніж…jimiaera02 (67)in #gastronomy-s20w5 • 2 days agoSEC-S20W5 | 3er Tiempo: Postres.Good day, Steemians friends Today I attended SEC-S20W5 hosted by @nahela mam 3rd Time: Desserts. Participating…anasuleidy (79)in #gastronomy-s20w5 • yesterdaySEC-S20W5 | 3er Tiempo: Postres.Hola Queridos Amigos!! Mi parte favorita de cualquier menú siempre será el postre, Así que era para mí un…jyoti-thelight (78)in #gastronomy-s20w5 • 4 days agoSEC-S20W5 | 3rd Time: Desserts.Hi friends, I am Jyoti from India. here I am going to participate in the SEC S20 W5 contest: organised by @nahela…chefdanie (74)in #gastronomy-s20w5 • 2 days agoSEC-S20W5 | 3er Tiempo: Postres.Edit by Picarts Bienvenidos a la quinta semana del curso. Me siento honrado de poder participar…zulay7059 (72)in #gastronomy-s20w5 • 5 days agoSEC-S20W5 | 3er Tiempo: Postres.¡Feliz día mis amigos Chefs de Steemit! Imagen de mi propiedad editada en Canva por…hudamalik20 (70)in #gastronomy-s20w5 • 2 days agoSEC-S20W5 | 3rd Time: Desserts.Hello Everyone ! I am happy to join SEC-S20W5 | 3rd Time: Dessert by dear @nahela and share a dessert I…abi24 (68)in #gastronomy-s20w5 • 4 days agoSEC-S20W5 | 3er Tiempo: Postres.Editado en Canva Saludos cordiales, me gusta mucho esta clase y todos estos días estuve pensando en cual sería mi…lovinah (60)in #gastronomy-s20w5 • 2 days agoSEC-S20W5 | 3rd Time: Desserts.Am thrilled to participate in the 5th week of season 20 gastronomy courses, exploring my skills in terms of cooking…wirngo (74)in #gastronomy-s20w5 • 2 days agoSEC-S20W5 | 3rd Time : Desserts.Steem greetings from my motherland-Cameroon to you all .It’s is another week for us as great chefs and lovers of…eliany (77)in #gastronomy-s20w5 • 5 days agoSEC-S20W5 | 3rd Time: Desserts.It is the 5th week into this challenge contest, I'm happy to take part in this week contest and it helps me to explore…dequeen (68)in #gastronomy-s20w5 • 5 days agoSEC-S20W5 | 3rd Time: Desserts.Welcome to the 5th week of the gastronomy course. Our topic this time is even more interesting. Dessert is among the…ninapenda (74)in #gastronomy-s20w5 • 3 days agoSEC-S20W5 | 3rd Time: Desserts.It's another interesting week to have tried something different. Gastronomy is just very interesting and fun, I can't…adriancabrera (78)in #burnsteem25 • 3 days agoSEC-S20W5 | 3er Tiempo: Postres.Imagen editada en PicsArt Saludos amigos, bienvenidos sean todos a mi Blog, hoy nos pusimos dulces, je je je…drhira (76)in #gastronomy-s20w5 • 3 days agoSEC-S20W5 | 3rd Time: DessertsHi dear Chefs! Its immense pleasure for me to take part in Gastronomy challenge week 5, well every week was just…blessedlife (72)in #gastronomy-s20w5 • 3 days agoSEC-S20W5 | 3er Tiempo: PostresImágenes propias. Editado en InShot ¿Que si se me da bien preparar postres? ¿Que si he preparado postres…alanasteemit (75)modEquipo CO | 9150 spin Colombia-Original • 6 days agoEl título debe ser : SEC-S20W5 | 3er Tiempo: Postres.Después de tantas invitaciones que me hiciese mi amiga @marpa, por fin estoy participando en el curso de cocina.…leigth (67)in #learnwithsteem • 6 days agoSEC-S20W5 | 3er Tiempo: Postres.Editado en Canvas Feliz y bendecido día para todos aquellos steemis amantes de la gastronomía, estoy por acá en…
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