You are viewing a single comment's thread from:RE: Sauteed Garlic Mushrooms and SpinachView the full contextanzha (55)in #food • 6 years ago Suggestion: Add artichoke hearts, in water, not pickled.
Wow sounds like an awesome suggestion! Will do, thank you!
Make sure to slice them thin enough, otherwise they'll end up browned on the outside and cold on the inside.
Another suggestion would be to shred some jack cheese and sprinkle it on there. Some parmesan (lightly) added to that would offer another variation.