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RE: Mindful Eating How-Tos: Making Quick Pickles & The Tastiest Way to Eat Dried Figs (My First Kitchen Video)
Hmm lemon cucumber. That's new to me. We love fermented foods. they are so good for you. Our next experiment is pickled red beets.
They're delicious! I've never seen one in a grocery store, but I know lots of people that grow them. They are delicious, great for you, and grow in MASSIVE numbers.
Fermented foods are the most important foods I think. I try to eat at least 3-4 different kinds of ferment each day.
Might look for some seeds while we travel to Europe at the end of summer. Thanks for sharing and fermented foods are the best!