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RE: HOW TO MAKE VEGAN BURGERS!
When making any kind of veggie burger, important is to add a little sachet or 1 tbs of Agar Agar and let it rest in the fridge. That way, you have a firm burger that's not mushy and doesn't fall apart! Hope that helps
that's thickening agent right?
Another great alternative! Thanks for sharing. I used grounded fax seeds in a lot of my recipes as an egg substitute, but it is sooo high in fiber..well you know...so yes I will be trying the sachet or either the Agar Agar.