Great recipe, thanks lots for sharing it. Loving the addition of spring onions to this mix, and I will be trying this for lunch tomorrow.

Is it normal for us vegans to get so fixated, so addicted to the green gorgeousness that is the avo? I get slightly panic-y when I run out...so versatile and so delish, and the best bit...totally good for you! 😊

Upvoted, and will be following you in future❤️