Your courses look fantastic so far my friend! I would love to sit down at your table for this full meal. Can't wait to see the rest of your dishes, but I have no doubt they will be just as wonderful. I haven't had kabocha yet this year, but now I feel I need to hunt one down. I actually just grabbed the first acorn squash for my kitchen last week at the market. I've been letting the butternut and spaghetti squashes have all the glory so far. ;)
Thank you so much Katie, you are really stroking my ego now, lol. Soup is coming next week and then I have to focus on some Christmas desserts. The one you made would be perfect too. Oh and I am also thinking to make something with the spagetti squash. It's been a while since I had it. Yum 😉👌