HOW TO MAKE VEGAN TRUFFLES FOR VALENTINE’S DAY

in #vegan6 years ago

Valentine’s Day is just around the corner and this recipe for Vegan Truffles is perfect to enjoy with a significant other or even by yourself. This recipe gives you a lot of freedom on flavors. You can surprise your loved one’s with one of their favorite flavors. Today, I used freeze-dried strawberries, rose petals, and matcha green tea to switch things up. Let me know what your favorite vegan truffles flavor is?

Don't Forget to Upvote & Resteem & Follow!!!

If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker).

Print This Delicious Recipe: https://vegetarianbaker.com/vegan-truffles-2/

Subscribe to My YouTube Channel: http://youtube.com/thevegetarianbaker

Ingredients

For Truffles:
2 Cups Vegan Dark Chocolate
1 Cup Lite Coconut Milk
1 Tbs Vegan Butter

For Topping:
Freeze Dried Strawberries
Matcha Green Tea
Unsweetened Cocoa Powder
Powdered Sugar
Dried Rose Petals
Sea Salt

Instructions:

  1. Heat the coconut milk to right before it gets to boiling and then remove immediately.
  2. Pour over the chocolate and vegan butter. Whisk until smooth. Once smooth, place into freezer to set. This should be for at least an hour.
  3. Scoop out with melon baller and place onto parchment paper or silicone lined sheet tray. Place into freezer until ready.
  4. While the truffles are in the freezer, prepare your toppings. I like to add a tablespoon of powdered sugar to the matcha green tea & cocoa powder. I also use a spice grinder to make a freeze dried strawberry powder. Right before you are ready to dip the truffles, melt some chocolate over a double boiler or in the microwave.
  5. Once the scooped truffles are nice a cold, dip some of them in the melted chocolate. Make sure to shake off the excess chocolate. Place onto a plate or parchment paper. Top with a pinch of sea salt and rose petal. For all of the other toppings, you can simply just roll around and shake off the excess powder.
  6. Enjoy!

Follow, Upvote, & Resteem!
@vegetarianbaker

Sort:  

Thank you so much for sharing m. Ian currently transitioning into the vegan life style. I'm using a lot of quinoa and avacados. Now that v day is here I was looking for things too package up for friends that were vegan. I think baking is there right way too go! Store bought goods are great but not as sentimental ! Good eats cheers !

They look amazing!! 😍✨

ooh very nice , and good that vegans can enjoy !

Nice post! I will follow you from now on. +upvote

This post has received a 2.89 % upvote from @drotto thanks to: @vegetarianbaker.

Absolutely amazing. I missed valentines.. but i'll try them soon! :-)

Congratulations! This post has been upvoted from the communal account, @minnowsupport, by vegetarianbaker from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.

If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.

This looks super yummy! Thanks for sharing :)

These look beautiful!!

I've got some raw vegan chocolate truffles for V-day, very similar to yours. I was wondering how these truffles are made, then I found your recipe! :D Thanks for sharing it!

Coin Marketplace

STEEM 0.28
TRX 0.12
JST 0.032
BTC 67330.50
ETH 3103.66
USDT 1.00
SBD 3.78