Having A Bad Day & How To Fix It

In this video guys i have had a terrible morning with loads going wrong, Rach is back in hospital and we almost lost the baby again it has been emotional. I feel like things went from bad to good to great to bad to worse to good with Rach and the baby it is not easy to see a positive road or stay on it but i am powering on and i wanted to share with you all that no matter how bad things get there are way to pull yourself out of it and pick yourself up and carry on.

I am loving and still learning Dtube it really seems to be to a great place for content creators and those who l;ove watching it i would love to chat to anyone who wants to help grow there community on here i am also looking for musicians for music for my Vlogs.

What we cover in this video:

• How to deal with bad days
• Dealing with self doubt
• My Daily life Vlog
• Up and coming Eat That Frog Video series annoucement

My Recipe for elder flower wine - (adapted river cottage recipe)

Ingredients:
800g sugar
Florets from 8 elderflower sprays
Pared zest and juice of 4 lemons

Dissolve the sugar in 2 litres hot water in a fermenting bucket, then top up with 3 litres cold water. Allow to cool.

Aerate and add the elderflower florets, lemon zest and juice.

Elderflowers come ready stocked with wild yeasts and it can be interesting to see how things turn out.

Leave to ferment.

If you did not add yeast and fermentation has not started after 3 days then it is time to give the thing a kick-start with a packet of Champagne yeast.

After 6 days of fermentation, strain the must through boiled muslin into a fresh fermenting bucket, leaving the lees behind. Cover the bucket and leave for a few hours for the dust to settle, then siphon into your bottles of choice.

Your sparkly is about ready to drink after a week, and in any case a week is a good time to check to see how things are going.

You can release a little excess pressure by easing the lid off, though as noted this is a little tricky if you have used Champagne bottles.

If you are still worried then put the lot in the fridge to stop the yeast making any more carbon dioxide and drink it as quickly as you can.