Braised deep-fried omelette is delicious once eaten forever

To make soy sauce, you need to prepare the following ingredients:
1kg of beef
300g bean sauce (chili bean sauce)
100g soy sauce
2g salt
2 tablespoons sugar
2-3 stems of leaves
1 ginger
1 dried cinnamon
4 laurel leaves
2 flowers
1 tablespoon pepper
Making:
Step 1
Pour sauce, soy sauce, salt, sugar into the bowl stir. Then pan over the kitchen with a little oil, when the oil is hot, then mix the seasoning, stirring in a small fire.

Step 2
Next you add about 1-2 cups of water, add fire to the mixture boiling up the kitchen off.

Step 3
Then, wash the beef and cut into pieces about 5x10cm. Place the beef in a pot (or ceramic pot), pour the mixture of sauce into the meat with the dried cinnamon, sliced ​​ginger, laurel, salmon, pepper and cut into segments.

Step 4
Add the boiling water and then simmer, cover and cook for 1 hour. Then use the chopsticks if you can pierce through the meat. At this time you turn off the fire but still cover the region.

Step 5
After 30 minutes continue to fire the boiler, reduce the fire to cook 30 minutes and then off the kitchen.

After about 30-40 minutes, you turn on the stove to make the mixture boil again. At this point, you cook meat for another 30 minutes and then off the kitchen, to cool the finished dish.
Take the beef out of the plate, cool the thin slices just eat. Beef is a type of food that contains a high level of nutrients and is diverse in its processing. In there, the omelette with soy sauce and meat is soft to medium blends together with spices rich, delicious ingredients will make everyone to praise.