You are viewing a single comment's thread from:RE: A Humble Dish "Bacalao"View the full contextmelinda010100 (73)in #whatscookingchallenge • 8 years ago I have had Bacalao in Portugal, but wasn't fond of the dried fish. I think I would like your version much better!
Do try my recipe if you have a chance it is quite heavenly. Don't forget the wine. 😊