As soon as you step into a jalebi shop, you get hot jalebi made of desi ghee.

Mobile Photograhy

My dear friends, welcome to our post. We know that nowadays the price of Jalebi is increasing a lot in the market. The reason for this is nature and also its identity.Taste and aroma are essential to increase the value of jalebi as it helps in spreading the aroma of jalebi far and attracts customers and is also good to eat.Jalebi is an integral part of our culture but in our family, Jalebi is always eaten together.It was evening time and I reach the jalebi shop because there is always a person making jalebi hawai in the shop because his magic finger has a different taste By mixing the dough in a cloth plate, Ghumar keeps making Jalebi in the form of amazing shapes. Josh Jalebi is white in colour and after some time it becomes crispy and golden in colour.The taste is always given by the syrup because it is always enhanced by adding good sugar and jaggery to the syrup.Chandni also tastes different when drunk as it always feels cold and artificial from inside, it would be better if it gets a little sweeter than ready.Everyone is fond of Jalebi but everyone likes to eat Jalebi in different ways.

Socially, the jalebi shop is always a place of gossip. People gather here every year to eat jalebi while sitting on a newspaper.Even small children, while coming back from school, see in a hurry that the jalebi is ready, then they say, brother, please give us two jalebis too.When everyone says Jalebi together, it becomes even more tasty and is eaten with great joy.And he gives it in different designs because he knows that if he wants to attract the customer then he should give some Jalebi.

Jalebi is always used in festivals like Diwali, Holi, Eid etc. Jalebi is eaten but traditionally whenever they get time, people go to the garden and sit at the shop and say Bhaiya Adi Kilo Dh Bhaiya asks what type of Jalebi do you like, do you want Dilwale Jalebi, Call Wale Jalebi or do you want to see some different form of Jalebi?Customer says that you should make your own jalebi whichever you like best. Before making any jalebi, you should do anything special.Do you also eat jalebi, if you say so, tell me below and I keep adding my tradition here because I hope you like it.