Buying corn from the market and eating it.

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My dear friends how are you I hope you are well let's go to the market and have some nice experiences It was evening time and transactions are always going on. It gives a new experience of connecting with the Siddha nature as we see everything in the market like food vegetables, other fruits etc.As I enter the market I hear the sweet neighing of the dog as it has a beautiful yet very distinct neigh as it slowly pulls towards me There are two types of Bhutan available in the market, one is unroasted and the other is ready-made. You have to prepare the corn with the peel and we can prepare the unpeeled corn at home.Also, the taste of corn varies in both ways depending on the seller and the type of corn that is prepared and shipped.Till now he has left it to me with fresh payment and he said, brother, do you want to add salt to it? I refused and I want it without salt because it is sweet enough without any hard work.A good corn can be identified by an artist who is a seller who brings his corn well made, shiny, thick and fluffy. I know that the customer wants a corn with good taste.The corn is not fully cooked but still gives a sweet and juicy taste to the uncooked corn, which gives a nice aroma to the Ghagh and the taste of the corn is also different.

It looks yellow and white from inside but it is tasty because it has a little sweetness in it. One needs to bargain before buying it. I asked Sir what is the price, he said ₹3.It is ₹30 per month, sir, please give it to me, add spices to one or give it to me without spices.Whenever I go here, I take one of my old men from the corn that used to be sold here because I always like the villagers in my small talk and recognize that their corn keeps selling.We also take some ghosts to our homes after purchasing them because they are shown by speaking to coal fire and applying lemon, but this is the old man who applies boiled corn, which feels good in the form of satisfaction.This corn is always seen in the village because people like this kind of dish. What is your special dish? Please tell me, this is the best for me.