Weekly challenge on Steem!!! Food photo / Week #119

Hello! Be healthy!
Today I prepared fresh cabbage meatballs
See how:
I cut the cabbage. I pulled out the cob. I chopped the cabbage finely. I salted. I crushed it and put it in cold water. Let it boil for about 5 minutes. I poured it into a strainer and pressed it tightly. to separate the water completely.
In a pan with a little fat, I sautéed 1 cl of finely chopped onion.
I put the drained cabbage in a large bowl. the onion. 3 tbsp starch. 2 eggs. pepper. mashed garlic clove. a little salt. dry fennel. finely chopped fresh dill. I kneaded the mixture. set aside for 10 min.
I put one liter of the mixture into the heated fat. I pressed her lightly. to make flattened meatballs. I fried on both sides. I put the finished ones on kitchen paper.
I had drained 1 bucket of 4% yogurt to which I added finely chopped radishes. the white part of a salad. salt a little oil. fennel. I messed up.

Bon appetit!