BBQ

Who says you need peak summer for a good BBQ? Last night’s dinner was all about firing up the grill and enjoying the smoky flavours of freshly cooked meat and colourful vegetables.

There is something wonderfully satisfying about grilling food outdoors, even when the weather is cooler and the evenings are getting shorter.

Juicy pieces of meat, charred peppers, aubergines and courgettes came together for a delicious meal. The gentle smoky aroma made the whole experience feel special.