SLC29-W3 // "Stir fried Chicken"

Greetings to everyone!!!

Welcome to Steemit Learning Challenge Season 29. I would like to thank @steemitblog for giving me this opportunity. In this course we will explore the different chicken recipes every week, their ingredients, their cooking style, and a food recipe that is the most popular.

Introduction

Chicken is one of the most versatile and widely consumed proteins globally, offering endless possibilities for culinary creativity; from spicy curries and smoky barbecues to tender roasts and zesty stir-fries, chicken adapts effortlessly to diverse flavors and cooking techniques, making it a staple in kitchens worldwide, where methods like grilling, braising, frying, and slow-cooking transform simple ingredients into mouthwatering dishes that cater to every palate and occasion.

In this season we'll explore different cooking techniques to make different delicious recipe.

Stir-fry Chicken

Stir-fry is a cooking technique in which food is cooked on high flame in less oil. Continously food is stri to cook it from all sides. Crisp from out side and tender and juicy from inside make it delicious and different from usual cooking techniques. There are alot of recipes in every cuisine and culture in which this cooking technique is used.

Today I'm sharing one of my favorite recipe in which Chicken is Stir-fry with vegetables. It can be served with rice or bread

Stir-fry Chicken With Vegetable

You can make any Stir-fry chicken recipe with ingredients of your choice.

Ingredients:

Making:

First marinate chicken with soy sauce, dark soy sauce, oyster sauce, black pepper, salt, sugar and cornstarch for 1/2hour.

• Cut veggies vegetable in julienne. Cut onion in large pieces and separate its layers.

• Take some oil in a pan and sotey onions for 30 seconds. Stir fry Capsicum and carrots too separately and take out from pan.

• Take 2tbsp of oil in a pan add garlic ginger paste in it and cook for 1min then add spring onion stems in it and sotey it for few sections. Then add marinated chicken in it.

• Add soy sauce, dark soy sauce, salt ,black pepper and fry it for few minutes then add chicken broth with cornstarch. Then add veggies and mixed all by stirring.

Now Stir-fry Chicken With Vegetable is ready to serve.

For students task

1. Do you like Stir-fry chicken? Have you tried it before at home? What make it different from other recipes. (2 Mark)

2. Make the stir fry chicken recipes that is shared in the course/ or any that you like with a detailed step-by-step procedure along with images. (6 Marks)

3. List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).(1 Mark)

4. Make a good Presentation of your recipe. (1 Mark)

Rules and criteria:

✓ The post can be written on your blog or any community.

✓ The title of your post must be: SLC29-W3 // "Stir fried Chicken"

✓ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.

✓ Make sure to use the tags #worldofchicken-s29w3 , #learnwhitsteem #steemexclusive #food and your country tag. (example, #pakistan)

✓ Include a handwritten identification sign next to your food, containing the user name and date .

✓ Invite at least three friends to participate: @blessedlife , @jimiaera02 , @ruthjoe .

✓ Leave the link to your post in the comments section.

✓ Any language is accepted.

✓ Promote on social networks like X.

✓ This contest will be open for 7 days starting at 00:00 UTC on Monday, January 26, 2026, 00:00 UTC to Sunday, February 1st, 2026, 23:59 UTC.

Rewards:

SC01/SC02 will evaluate posts across all participating teaching teams. Upvotes are not guaranteed for all articles.

At the end of the week, top 6 users will be nominated based on content quality and presentation not on comment count.

Best regards
@suboohi