It is so jagged, jaded and frayed by obvious pain - and yet it flows naturally and beautifully .. If it is stale as @authorofthings says, let it rather be called fermented and matured into something of fine taste like a good wine or cheese or kimchi. ;-)
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It is so jagged, jaded and frayed by obvious pain - and yet it flows naturally and beautifully .. If it is stale as @authorofthings says, let it rather be called fermented and matured into something of fine taste like a good wine or cheese or kimchi. ;-)