"Recipe of the Day, Week No. 52: (Spicy Spaghetti)

Hello friends, I'm participating in this contest and I want to share my meal recipe. I prepared a spicy spaghetti sometime this week and it came out so beautifully and tasty.

Ingredients
Spaghetti
Peppers
Crayfish
Seasoning cubes
Salt to taste
Curry leaves (optional)
Palm Oil

First, I prepared the other ingredients for the sauce with which I will fry the spaghetti with. I've heard a lot about this spaghetti named "Auntie B" so I decided to purchase it and try it out ☺️

Then, I poured three cups of water on the heat, and when it was boiled, I broke the spaghetti and added it to the boiled water. This will help the spaghetti strands to be detangled well and not joined together.
Some of my Italian steemians may not like the idea of breaking the spaghetti but I had to do that so it will fit into my pot😅

Then I checked the spaghetti in the boiling water and it was soft to some extent , so I turned off the heat and drained the water out in a sieve. This process helps to ensure that the spaghetti is not gummy, the initial water used has to be drained out.

I sliced the peppers, onions, grinded the crayfish and unwrapped the seasoning cubes.

Next, I fried my peppers, onions, crayfish and seasoning cubes inside the palm oil. Vegetable oil can also be used but I decided to use palm oil because it adds that coloring to the food and enhances the taste too!

Then I added a cup of water and later the spaghetti inside the fried sauce and stirred it and then covered it to boil one last time.

I also chopped some curry leaves. Curry leaves are a really healthy vegetable, its scent is so enticing and it fills my kitchen space. Curry leaves help smoothen our skin, hair and even promote healthy skin cell growth. It is also an anxiety reliever.

Finally I sprayed the chopped curry leaves inside the food, stirred it ,then turned off the heat. Spicy spaghetti is prepared