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RE: Musing Posts

in #musing-threads6 years ago

Those who do the bottling can use different sizes of sweeteners, adjusting the tastes of the people in their area. In addition, the addition of chemicals also influences the different flavor of Coca Cola® in various countries. The type of water used in production also affects taste and also the safety of the drink. In some countries, especially those with high levels of water pollution, there are high amounts of pesticides.

In 2003, an Indian investigative body found that the water used by the local bottlers of Coca Cola® contained DDT and Malathion.