jennshaggy (38)in #food • 7 years agoSlow Cooker Moroccan ChickenI’ve recently fallen in love with our slow cooker. I don’t know why it took me so long. I really burned myself out…jennshaggy (38)in #food • 7 years agoBurger In The Square and Duck Donuts - Great Virginia EatsI haven’t posted in a while, and my excuse is pretty lame. I work...a lot. I usually only have 4 days off per month…jennshaggy (38)in #food • 7 years agoThe Black Hen & Bar Blue in Blacksburg, Virginia@thinlinesandsuch and I don’t go out to eat very often. As chefs, we can usually create something at home that’s…jennshaggy (38)in #food • 7 years ago“Egg In The Hole” Grilled Cheese with Carnitas, Jalapeño Bacon Jam, and Port SalutI like to design some crazy creations. Last year, I decided to enter a grilled cheese contest. I put my all into…jennshaggy (38)in #food • 7 years agoLazy Ancho Spiced ChiliIt’s a common trait amongst many chefs. After a long day (or night) at work, on the line, cooking intricate dishes…jennshaggy (38)in #food • 7 years agoIf you’re ever in Southwestern Virginia...If you ever find yourself in Southwest Virginia (Roanoke, to be specific), check out Blue Cow Ice Cream. Here’s a…jennshaggy (38)in #food • 7 years agoTruffled Potato and Leek SoupEven though winter is almost over, I’ve decided to eat like summer is never coming. I love the cold. I should…jennshaggy (38)in #dog • 7 years agoMy Chihuahua’s Beautiful SmileSometimes, our little one gets dry gums, and results in this lovely smile. There’s nothing quite like the kind of joy it brings to us.jennshaggy (38)in #food • 7 years agoMiso and Sweet Chili Linguini with Saffron-Infused ShrimpPasta is one of my oldest love-interests. Some young girls stare at pictures of hunky boys online or in Teen Beat.…jennshaggy (38)in #food • 7 years agoOde to A Cheddar Bo, A Bojangles Love Story...When I moved to Virginia two years ago, I had several pre-conceived notions about life in the South. I was certain…jennshaggy (38)in #food • 7 years agoVegan Turkey Lasagna with Broccoli, “Mascarpone” and TaragonI’ve always gone to extreme measures when replicating the Vegan version of a typically non-Vegan dish. “Go Big or Go…jennshaggy (38)in #food • 7 years agoChicken Teriyaki BowlNo recipe post today. After running around all day, making sure customers are happy, running the line at the…jennshaggy (38)in #food • 7 years agoLamb Burger on Brioche with Chevre, Arugula and DijonI was a vegan chef for many years. Most of the notoriety I gained in the culinary community came from a plant-based…jennshaggy (38)in #food • 7 years agoI just need to vent for a moment...As I’ve mentioned in a few of my previous posts, my wife, @thinlinesandsuch, and I run a meal prep company. I derive…jennshaggy (38)in #food • 7 years agoA Late Night Photo Of A BBQ BowlThis is one of our creations at the restaurant, The Barbecue Bowl. Rice, Cider Lime Slaw, Carnitas, my Cherry BBQ…jennshaggy (38)in #food • 7 years agoVeganizing The Food Network: “Chicken” SpezzatinoI selflessly admit to having a schoolgirl crush on Giada De Laurentis. Her perfect bre... cough ...I mean, smile…jennshaggy (38)in #food • 7 years agoCarnitas Barbecue SandwichI’m having quite a busy week. @thinlinesandsuch and I basically run two businesses rolled into one. A restaurant and…jennshaggy (38)in #food • 7 years agoVegan Black Cumin Crab Tostadas over Cabbage Salad with Lime, Mint and Wasabi DressingCinco de Mayo always brings two thoughts to my mind: Mexican Food (duh.) Tequila. You see, tequila and I…jennshaggy (38)in #animals • 7 years agoTwo Cute PuppiesJust some beautiful photos of our pets. @thinlinesandsuch and I love our fur babies. Hope you’re having a lovely Sunday!jennshaggy (38)in #steemit • 7 years agoWhat I've Learned During My First Two Weeks on SteemitSteemit is a wonderful platform to write articles that intrigue, challenge, open minds and educate. A place to speak…
