PHOTOGRAPHY OF AN EDIBLE MUSHROOM 🍄!!!

True Parasol Mushroom 🍄

Its botanical name is Macrolepiota procera

It belong to the Family of Agaricacea

EDIBILITY AND NUTRITIONAL VALUE

EDIBILITY
Widely regarded as an excellent edible mushroom.

The cap is the part most commonly eaten; the stem is usually too tough and fibrous.

NUTRITIONAL VALUE
It is a good source of:
Protein
Dietary fiber
B vitamins (especially niacin and riboflavin)
Potassium
Phosphorus
Antioxidants

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