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RE: To eat or not to eat?
Yeah, I know we need to kill and consume to live. Part of nature.... A clean killed wild animal is a better death the natural way. However, the amount of factory farms is pretty sick. Unless you know the cow you are getting it’s hard to say.... I have just grown a distrust of meat after seeing the nasty side. I used to hunt and butcher my own meat. Today I see it a lot differently.
Yes I agree. Its the grass I am seeking. grass that has been processed by the unique and powerful enzymes present in the fermentation vats of a ruminants stomach.
Yaks can produce this from hardy weeds and rich highland grasses, Sherpas can use the ghee without harming the animal to perform incredible feats in low oxygen.
I will rarely eat from factories, will always pay more for grass-fed or wild. Hunting is not a choice for me, but I sure I would enjoy the environment more than the kill or butchering.
Thank you for your wise and thoughtful reply, much respect.