Yes I agree. Its the grass I am seeking. grass that has been processed by the unique and powerful enzymes present in the fermentation vats of a ruminants stomach.

Yaks can produce this from hardy weeds and rich highland grasses, Sherpas can use the ghee without harming the animal to perform incredible feats in low oxygen.

I will rarely eat from factories, will always pay more for grass-fed or wild. Hunting is not a choice for me, but I sure I would enjoy the environment more than the kill or butchering.

Thank you for your wise and thoughtful reply, much respect.