How To Make Herb Infused Oils
In the video below, I show and explain the very easy process of infusing oils, going over a few different kinds and their medicinal, culinary, and beauty uses.
Here are a couple photos of my rosemary-sage-garlic oil for culinary uses and my rose-calendula-pansy-marshmallow oil for skin and hair care. They have only been infusing for a few days now but I can tell by the colors they are infusing nicely:
Have a lovely day everyone! ~Heidi
NOTE: I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling! Also, PLEASE do your OWN research!
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This is a very valuable thing to learn. Infusions are always a valuable asset in a kitchen and medicine cabinet.
I'm always weary of infusing garlic in oil for long periods as we learned in school and I've researched online that this can grow botulism toxin? What are your thoughts on this?
That is a new one to me so I cannot say, I had better look into it!
Once you do, please let me know what you think.
Resteemit to get the knowledge out!