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RE: How To Make Herb Infused Oils
This is a very valuable thing to learn. Infusions are always a valuable asset in a kitchen and medicine cabinet.
I'm always weary of infusing garlic in oil for long periods as we learned in school and I've researched online that this can grow botulism toxin? What are your thoughts on this?
That is a new one to me so I cannot say, I had better look into it!
Once you do, please let me know what you think.