Very important

My dear friends, today I am going to introduce you to a very important herbal porridge that we can easily prepare at home. That is none other than curry leaves porridge (කරපිංචා කැද). Have you ever heard of curry leaves being used to make herbal porridge? I always make curry leave porridge at home because it helps to lower cholesterol levels in the human body. However, it is not recommended to use it daily because it can be harmful to your body. You're aware that everything has advantages as well disadvantages. Like that curry leaves porridge, is also sometimes unhealthful to our bodies.

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This curry leaves porridge is a very nutritious food for our bodies. We can help those suffering from diarrhea and digestive issues by incorporating curry leaves into our daily diet. The aroma of curry leaves has been shown to reduce stress. It is also an effective treatment for wounds, skin diseases, and burns. Curry leaves are used in a variety of Ayurvedic treatments.

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Because it contains vitamin A, it is also beneficial to your eyes. Furthermore, eating curry-flavored foods can help pregnant women avoid anorexia and vomiting. Curry leaves are also used in a variety of beauty and care products. You are all aware that incorporating curry leaves into everyday cooking is extremely beneficial. It is especially beneficial for the elderly members of your family.

Now let’s see how to prepare that.

Ingredients

᠅ Curry leaves
᠅ two garlic cloves
᠅ 1 cup of coconut oil
᠅ Pinch of salt to taste
᠅ Jaggery or sugar

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How to prepare

First, thoroughly blend the curry leaves, coconut milk, and garlic cloves in a blender before filtering. After that, add this to the well-cooked rice and stir constantly over low heat. After the porridge has boiled for a while, season with salt to taste and a little sugar or jaggery, mix well and remove from the heat.

Thanks for reading my post.