yakitori (50)in #travel • 6 years agoIt is probably the biggest robot in the worldI have heard about this gigantic robot many times long time ago. Eventually, I got a chance to see it in Tokyo. It was…yakitori (50)in #travel • 6 years agoI can never pick it upI saw many people play this game and wonder if any one of them can successfully pick the gift. In Japan, this game is…yakitori (50)in #dailyfoodphotography • 7 years agoLettuce and fish soupAmong all types of road-side cart food, lettuce and fish soup is my favorite. Since half a decade ago, it has been a…yakitori (50)in #dailyfoodphotography • 7 years agoJuice shot like a water gun!Unlike the frozen type, this is made of fresh raw beef. At the time right before serving, it was a fresh and soft type…yakitori (50)in #dailyfoodphotography • 7 years agoChinese long beanChinese long bean used to be very common in Chinese food recipe. I don't know why but it is now more difficult to buy…yakitori (50)in #travel • 7 years agoMount Fuji from the skyWhile I was on the return trip from Tokyo, an announcement from captain telling us that Mount Fuji was on the right.…yakitori (50)in #dailyfoodphotography • 7 years agoDo not judge from the appearanceIt does not look delicious. May be you can say it does not give you any appetite at all. But do you know what is it…yakitori (50)in #dailyfoodphotography • 7 years agoIn summer, we want a super grande!In Asian countries like Japan, Korea, Taiwan and Hong Kong, it is very hot in summer. Therefore there are lots of…yakitori (50)in #dailyfoodphotography • 7 years agoDo you hate lamb meat?Some of my friends do not eat lamb because of the smell. I guesss it is also why not many restaurants can we have lamb…yakitori (50)in #dailyfoodphotography • 7 years agoThe best medicine is good foodI am not sure if I were being lazy or really felt sick. Anyway, lets take a sick leave today! This is just to follow…yakitori (50)in #colorchallenge • 7 years agoPan fried prawn with soy sauceThis is a dish that everyone can cook easily. Ingredients are prawn, soy sauce and oil. To make it crispy, firstly…yakitori (50)in #dailyfoodphotography • 7 years agoSand ginger chickenIn Chinese restaurant, steamed chicken is a popular dish. But it is not difficult to make it at home. Just to prepare…yakitori (50)in #colorchallenge • 7 years agoIs it too lovely?This was from a cake shop in Sydney. I can't believe how lovely was the box. It took me 30 minutes to put it here and…yakitori (50)in #food • 7 years agoMy favourite à la carte noodleIt is commonly called cart noodle where you can order any items on top of a few types of noodle. The items shown in…yakitori (50)in #dailyfoodphotography • 7 years agoPicnic in the parkMost tourists enjoy sight seeing and shopping. To me, I prefer eating. In the middle of the photo, the yellow thing is…yakitori (50)in #dailyfoodphotography • 7 years agoDoes your Starbucks serve local food?This is called pineapple bun, which is a local food in Hong Kong. Don't get it wrong! It is not made of pineapple in…yakitori (50)in #dailyfoodphotography • 7 years agoSeafood on the boatLobster, big crab, prawn, fish, clam...etc. All freshly caught from the sea waiting for you. The price could be…yakitori (50)in #dailyfoodphotography • 7 years agoToo small to eatThis little crab hide itself in a load of shrimps and eventually being steamed together! It is very cute but not…yakitori (50)in #dailyfoodphotography • 7 years agoFrozen food on Saturday nightMy family members are all out of town this weekend. Leaving myself at home alone, it is the best time to get anything…yakitori (50)in #dailyfoodphotography • 7 years agoAfter a whole day hikingVery hungry + very thirsty = best time to have all you can eat. With a large variety of food and free drinks, it is…
