SLC22-W1 // Pastel frio a base de galletas - marquesa de chocolate y fresa

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Steemit Iron Chef_{Pastel frio a base de galletas - Marquesa de (indique el sabor de su marquesa)}

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It's so great to be back in this course that I really like, here I found my great Pastry friends and I also don't forget to say thank you very much to our teachers @dasudi and @lirvic Who have raised this amazing topic, namely making Marquise This is one of the cold cakes that is very suitable to be enjoyed in the summer, I like to enjoy Marquise in the summer because it tastes so delicious

✓ ¿Usted ha preparado en alguna oportunidad algún tipo de pastel frío a base de galletas? Cuéntenos su experiencia.

As I said before, I really like cold cakes, whatever they are. I really like them because I think that cakes made from cold ingredients are very delicious because the cold sensation makes this cake even more delicious when enjoyed, especially if we enjoy it in the summer because I store it in the refrigerator before I enjoy it.

When my area is hit by summer, I often make cakes made from ingredients like this Strawberry Chocolate Marquise and I also often make fruit puddings and biscuits. I often make them with additional ingredients like fruit, chocolate and caramel. I like making cold cakes and I also like them.

✓ Elabore una marquesa con el sabor de preferencia, recuerde sea creativo y original (detalle utensilios, ingredientes y paso a paso).

Here I will make my family's favorite Marquis, the chocolate and strawberry variant. The combination of chocolate and strawberry makes this Marquis very special because the sweet taste of chocolate and the creamy taste of strawberry make this Marquis very delicious.

Ingredients:

Chocolate layer:
400ml milk
50 grams cornstarch
30 grams sugar
1 tbsp margarine
1 tsp vanilla
20 grams cocoa powder

The first step is to put 100 ml of milk into the pan then add 50 g of cornstarch, 30 g of granulated sugar, 20 grams of chocolate and one teaspoon of vanilla, then stir well and cook over medium heat while stirring. If it has thickened, add one tablespoon of margarine. Then stir again and let it cool for a while then put it in the prepared pan.

After that, add some pieces of mari biscuits, here I arranged them on top of the two layers of chocolate cake. Mari biscuits. Then I also added two tablespoons of clear agar-agar to glue the biscuits together. Leave them to harden for a while. While waiting for them to harden, we prepare the strawberry layer.

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Strawberry layer:

300ml strawberry flavored milk
20 grams granulated sugar
30 grams cornstarch
1 tsp vanilla
1 tbsp margarine

The first step is to add 300 ml of strawberry milk, 30 g of granulated sugar, one spoon of cornstarch, then stir well and cook over medium heat while stirring until it thickens. If it has thickened, add one tablespoon of margarine and stir again and then cool for a while.

Then put it into the layer of biscuits, do it until it's all used up and smooth it out with a spoon and I also added some biscuits on top, then I put the marques here in the refrigerator for three hours so that the marquises stick perfectly.

The strawberry chocolate marquis is ready

✓ ¿Presentó alguna dificultad en la elaboración de su pastel frío?

When making this Marquis cake, I did not experience any difficulties because I am used to making it cold, so I already understand the techniques and ingredients that I will use in making this Marquis. Apart from that, I really enjoyed the process of making this Marquez because this is one of my favorite cakes, so I was very happy when I made this. And I enjoyed the step by step in making this Marquis.

✓ ¿Tienes algún consejo especial para su elaboración? Compártelo.

Here I will share some special tips in making Marquis successful. This is my experience in making this Marquis.

📌 In the process of making marquisa, try to use a low heat and always stir this marquisa because it thickens very quickly. If it is not stirred properly, it will cause the marquisa to clump.

📌 This is a tip that I think is very important based on my personal experience making Marquis in a non-stick pan makes the Marquis smoother and there are no lumps so I suggest you to make this Marquis in a non-stick pan

📌 Jika Anda ingin membuat Marquise dari buah sebaiknya haluskan terlebih dahulu buah buahan yang ingin Anda masukkan ke dalam marquise Anda supaya hasilnya lebih halus tidak ada Gumpalan

And here are a few tips from me based on my personal experience, hopefully they will be useful for all of us.

Invitation : @ulfatulrahmah @pecintabunga20 @olesia

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Hi Readers and Steemians, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the iPhone 11 pro Smartphone.

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Thank you for your visit

Best Regards @yaumilahya

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