guyonxer (34)in #chinese • 3 months ago想自学中医？看看最佳榜样：名医扁鹊的进阶之路…很高兴能跟大家分享中国古代名医的故事，关注我，随时看。…guyonxer (34)in #cn-reader • 3 months agoAI Chinese MedicalHi everyone, I'm John Liu's student. John Liu is an amateur TCM enthusiast with a deep understanding of classical…yaya-yao (37)in #en • 6 months agoHere’s a highly recommended lunch from Guilin, China...Guilin has an abundance of delicious food. We arranged for some standout dishes like Yangshuo Beer Fish …yaya-yao (37)in #en • 6 months ago日常奶茶打卡水果茶😍😍😍 芝士奶盖珍珠奶茶🧋🧋🧋 梦幻冰粉💕💕💕 夏天的快乐源泉来自新鲜的果茶，奶茶yaya-yao (37)in #mod • 6 months ago"ইয়াং চে: প্রতিশোধের পথ"কাঁসুয়া মহাদেশে, জুয়াওয়াং চূড়া চারটি সর্বাধিক দুষ্ট স্থানগুলির মধ্যে প্রধান, কেউই এই মৃত্যুর ভূখণ্ড থেকে বেঁচে…yaya-yao (37)in #en • 6 months ago"Yun Che: The Path of Revenge"In the Cangyun Continent, the Absolute Cloud Cliff is the most notorious of the Four Deadly Lands, from which no one…yaya-yao (37)in #cn • 6 months ago真不愧是广东名菜,一块根本炫不停每次不知道吃什么的时候，就会做榨菜蒸猪肉，爽脆下饭又快手。食材: 猪肉、榨菜 做法: 1、猪肉切片用盐、生抽、蚝油、白糖、淀粉、在放点油腌制半小时 2、腌好的猪肉铺在碟子底部，上现放上现成的榨菜3、水开上锅蒸十分钟，闷两分钟就可上餐桌了
