Antibiotics: The natural enemy of flora in human body.

The discovery of the ability of the body's internal organs to maintain its balance continuously in order to preserve the life of the French physician Claude Bernard, known as the leader of Physiology (Physiological), and described this wonderful feature of the body and expressed by the term Homeostasis and the meaning of internal stability . This means that each organ of the body declares a state of emergency in the event of any order resulting in imbalance in the body balance, and we are now in the presentation of some forms of internal balance of the body but in a different direction.

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It is important to recall that the number of adult human cells is more than 1600 times the number of human beings on the surface of the globe. Each of these cells contains at least 10 microorganisms. The flour is less than 1000 times the size of the human body cell.

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First, PH varies from place to place within the body, helping to perform better for different devices. The pH of the skin lies at an average between pH 5.5 - 6.5, while the pH of the mouth ranges from Between pH 5.6 - 7.9). When the pH (pH 5.5) decreases, the decomposition of the enamel layer and tooth decay occurs. In the stomach pH is acidic (PH 1.5 - 4.0). The stomach produces hydrochloric acid, which activates digestive enzymes. In the twelve pH is alkaline (PH 7.0 - 8.5), then the intestine is alkaline neutral. In the vagina, the acidic medium (pH 3.8-4.5) prevents the microbial infection; the acidic environment in the vaginal environment acts as a localized antiseptic, as will be seen later.

There are many types of microorganisms inside the body and on the skin from the outside. Microorganisms within the body to human-friendly organisms, also called natural fluoras, and opportunistic organisms; are naturally unnatural to human beings, but they are waiting for the opportune moment to become pathogenic microorganisms and to prevent the opportunistic microorganisms from reaching their targets. It must maintain its internal balance, which imposes its sovereignty, and tighten its grip on opportunistic objects to ensure the integrity of the body. One way to maintain the integrity of the internal organs is to maintain the degree of pH at its natural rates.

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Natural flora live with the body organs in the case of harmony based on the symbiosis between them, the deal between the body and natural flora requires that the body provides shelter for this fluorine and food, so that the natural fluorine help the internal organs, leading to health of the body, and both sides of the deal on a harmony and creativity . For example, natural fluorine in the mouth clamped down on S. mutans, which has the highest word in tooth decay, reducing the ability of S. mutans to produce lactic acid, which in turn dislodges the enamel layer and tooth decay. S. mutans represent 30-60 percent of the oral cavity bacteria, and multiply every 143 seconds, meaning that at 71.75 hours, the bacteria produce 1.0 billion bacteria, which exceeds the third level of oral health (bad level).

The mechanism of natural flora to stop the clamor of tooth decay is that L. reuteri converts the medium from acidic (the medium required for the activity of tooth decay) into an alkaline medium that does not match the growth and multiplication of bacteria causing tooth decay. The mouth contains about 700 species of microorganisms, and this indicates the great role played by natural flora in the maintenance of teeth from caries under this huge number of microorganisms. The clean mouth is not without bacteria; it contains between 1000 and 100 000 bacteria at every age.

If we descend from the oral cavity toward the gastrointestinal cavity, when we reach the stomach, the acidic medium forces the opportunistic organisms to raise the banner of obedience - until further notice - and then passing through the intestines, we see that pH supports and promotes natural flora. This support for natural fluora is not trivial; it is because natural fluorine spares no effort in serving the human body. It secrete enzymes that help absorb carbohydrates and turn them into energy that benefits the body. It helps absorb iron, calcium and magnesium, prevents colitis, As well as improving absorption of food and water, building vitamin K and vitamin B12. Natural flora stimulates the lymphatic tissue and short-chain fatty acids resulting from carbohydrate fermentation, preventing inflammation of the intestine. Short-chain fatty acids play a role in the proliferation and differentiation of the lining cells of the small intestine, which enhances the health of the small intestine.

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In natural conditions, things go according to what we have suggested in advance. The ratio of natural flora is 85 percent, while opportunistic microorganisms are 15 percent. It is known that natural conditions do not last permanently. , Eating antibiotics, eating unhealthy meals, dyspepsia, environmental contaminants, life stress, chemotherapy, genetic factors and other causes; forcing opportunistic organisms to take temporary control of the scene and causing health problems. . Antibiotics kill natural flora along with harmful microorganisms, which necessitates the formation of natural fluorine forces to enforce security within the body.

There are many ways in which natural flora can be recovered if its rate is reduced for any reason. Among these methods, dairy products, especially yogurt, especially those containing natural bacteria known as Probiotic, lead to increased natural flora resulting in rapid recovery of optimal conditions that prevent the growth of disturbing microbes. Probiotics contain body-friendly bacteria such as Lactobacillus spp and Bifidobacterium spp, which provide an environment unsuitable for the growth of pathogenic and opportunistic microbes. Prebiotics are also very important and are different from Probiotics is a carbohydrate that is taken in the form of capsules to reach the stomach and intestines and nourishes them with natural fluorine directly, which increases their activity. Spinach, broccoli, cucumber, onions, green beans, grape fruits, mangoes, avocados, and acid fruits. Opportunistic organisms may have the potential to be harmed if their treatment for infertility is neglected for men and women alike, and may kill a person's life, which requires caution.