Contest| "Living in the Agricultural World #9"

hello everyone, I hope we are always in good health. On this occasion I want to join a contest held by @ninapenda
about Living in the Agricultural World #9
here is my entry

✅ what are the most commonly cultivated fish species
vaname shrimp this species is the most popular because of its fast growth high tolerance to salinity and good adaptation to various environmental conditions
tiger shrimp is a native species of Indonesia which has high economic value because of its large size and quality meat
white shrimp are cultivated mainly in South Asia and Africa this species is suitable for low mutual environment

when this species is widely chosen because it has high market demand and great productivity potential

[](https://pixabay.com/id/photos/kolam-ikan-sore-senja-malam-awan-5953547/

✅ the influence of species needs on aquaculture operations water temperature
specific needs of each species such as water temperature play an important role in the success of aquaculture for example
vaname shrimp require an ideal water temperature between 28-32 ° C if the temperature is too low growth will slow down and the risk of disease increases
salmon fish are more suitable in cold waters with temperatures around 8-12 ° C I salmon aquaculture is often carried out in areas with cold climates such as Norway and Canada
tilapia fish require water temperatures of around 25-30 ° C so they are suitable for cultivation in tropical areas

this difference in temperature requirements affects operational such as the location of the cultivation the use of heating or cooling systems and water quality management for example for salmon Aquaculture utilizes cold seas while whiteleg shrimp are more often cultivated in warm tropical ponds

✅ challenges and opportunities in cultivating non-traditional species (coral)

challenges
environmental requirements specifications require high quality water with appropriate oxygen and salinity levels pollution or changes in water quality can threaten production

slow growth compared to fish or crayfish often have a slower growth cycle so it takes longer to harvest

diseases and pests shellfish are susceptible to bacterial parasites and environmental changes

lack of market knowledge market demand for some types of coral is still limited so marketing is often a challenge

opportunities
present premium markets such as oysters and abalone coral have high economic value in the international market

environmental benefits shellfish can filter water naturally so that it helps improve the quality of the ecosystem this makes coral cultivation in line with the principles of sustainability

cultivating coral as a non-traditional species can help reduce dependence on fish and shrimp while opening up new markets

by overcoming operational challenges and utilizing these opportunities coral cultivation can be a sustainable and profitable aquaculture sector

[]https://pixabay.com/id/photos/matahari-terbenam-sore-sepeda-5222626/)

thus tourism On this occasion, thank you for those who have read it. On this occasion, I would like to invite my friends
@arjinarahman @m-fdo @shahid76
to participate in this contest