Sedapnya chicken dish full of spices typical city of Veranda Mecca is guaranteed to make you addicted. No need to far away, enjoy as much at home with the following authentic recipes.

Ingredients

Chicken, cut into pieces - 750 grams Green curly chunks, cut into 2 parts - 50 gramsGood leaf - 3 pandanus leaves, cut into pieces - 3 pieces Curry leaves - 20 sheetsSubam - 1 tablespoonMerica - 1 tspAir, to wrap - sufficientlyFiltern oil - Garlic - 6 clovesLengkuas - 120 gramsContinue powder - 2 tsp

Step

In the pan, put the chicken together with fine spices, bay leaves, salt, and pepper. Pour water to soak the whole chicken. Ungkep / cook until the water shrinks. In the skillet, heat a lot of oil. Estimate the amount of oil until the whole chicken can be completely submerged. Chicken poultry along with all spices ungkepnya with fire is heading to large, while stirring so that no gosong.Masukkan pandan leaves, curry leaves, and green chili when the chicken already looks a little brown. Cook until chickens are dark brown and leaves dry. Lift and drain. Ready served.

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