Original Aceh noodle or Mie Aceh

Mie aceh or mi aceh is an Acehnese curried spicy noodle dish, specialty of Acehnese people from Aceh region, Indonesia.

Mie Aceh is a thick yellow noodle. In addition to seafood, sliced ​​beef, or mutton, and served in a soup of spicy and savory curry.

Perhaps this is the reason why the Acehnese noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners.

Mie Aceh generally there are two types, namely dry fried Aceh noodles, and wet fried Aceh noodles. Both are sprinkled with fried onions, melinjo crackers, raw onion slices, raw cayenne pepper, cucumber slices, and lime.

If you are in Banda Aceh or in Aceh, it is very easy to find an Aceh noodle seller. Generally, many Aceh noodle traders are encountered in coffee shops, cafes, and restaurants. However, if you are not in Aceh, you do not worry because outside of Aceh have many traders who sell this Aceh noodles.

In addition, you can really make your own Aceh noodles at home easily and easily.