typical food traditions of Aceh

Culinary specialties Aceh during Lebaran or feast day of Eid al-Fitr and Eid al-Adha, this Timphan made 1 or 2 days before Lebaran and endurance can reach more seminngu, Timphan is the main course for guests who visit home during Lebaran.

Timphan which is a mushy food wrapped in young banana leaves is the most famous is Timphan srikaya taste. Before the Eid before the mothers usually have prepared young banana leaves picking in the garden or buy the market.Thanks @ goodkarma