Cake timpan aceh

This is Aceh's special cake. Everyday this cake is in the soil of Aceh.

Ingredients:

250 grams of Glutinous Flour
70 grams Santan
450 grams Banana king
1/2 Salt spoon
2 chicken eggs
100 grams of Sand Sugar
70 grams Santan
2 teaspoons of Wheat Flour
1/2 teaspoon Vanilla
1 sheet of Pandanus Leaves

MATERIALS:
Young banana leaves

Step

1. Puree the banana, then put in the flour and add coconut milk.
2. Mix well all the ingredients above

Ways of making :

1. Beat eggs and sugar until white and thick, then enter vanilla and coconut milk.
2. Prepare the non sticky pot. pour the egg whites into the pan, add the grated coconut, stir until well blended, add the pandan leaves and cook
3. Stir constantly until the dough dries

Packaging process:

1. Prepare banana leaves, spread the surface with cooking oil, take the dough, then enter the dough fill (batter content must be many).
2. Wrap the dough, do until the dough runs out. Boil water in steam and steam for 20 minutes.
3. Once cooked, remove
4. timpannya already so

(Indonesia)
Ini kue khas Aceh. Setiap hari kue ini ada di tanah Aceh.
Bahan-bahan

250 gram Tepung Ketan
70 gram Santan
450 gram Pisang raja
1/2 sendok Garam
2 butir Telur Ayam
100 gram Gula Pasir
70 gram Santan
2 sendok teh Tepung Terigu
1/2 sendok teh Vanili
1 lembar Daun Pandan
BAHAN PEMBUNGKUS:
Daun pisang muda

Langkah

1. Haluskan pisang, lalu masukkan ke dalam tepung dan tambahkan santan.
2. Aduk rata semua bahan di atas

Cara pembuatan :

1. Kocok telur dan gula sampai berwarna putih dan kental, kemudian masukkan vanili dan santan.
2. Siapkan panci anti lengket. tuangkan kocokan telur ke dalam panci, masukkan kelapa parut, aduk sampai tercampur rata, tambahkan daun pandan lalu masak
3. Aduk-aduk terus sampai adonan mengering

Proses pembungkusan :

1. Siapkan daun pisang, olesi permukaannya dengan minyak goreng, ambil adonan, lalu masukkan adonan isi (adonan isi harus banyak).
2. Bungkus adonan, lakukan sampai adonan habis. Didihkan air dalam kukusan lalu kukus timpan selama 20 menit.
3. Setelah matang, angkat
4. timpannya sudah jadi