Amritsari Fish Makhani: A Delightful Fish

Amritsari Fish Makhani is a delicious and unique dish that combines the best of two worlds: the crispy, flaky texture of Amritsari fish with the rich, creamy gravy of butter chicken. This dish is a popular specialty of Amritsar, a city in the Indian state of Punjab, and is known for its bold flavors and hearty ingredients.

What is Amritsari Fish Makhani?

Amritsari Fish Makhani is a dish made with fish fillets that are marinated in a mixture of spices, including turmeric, coriander, cumin, and chili powder. The fish is then fried until golden brown and crispy. The fish is then simmered in a creamy tomato-based gravy that is made with butter, yogurt, and spices. The gravy is typically thickened with cashew nuts or almonds.

How to Make Amritsari Fish Makhani

To make Amritsari Fish Makhani, you will need the following ingredients:

Fish fillets (such as catfish, cod, or haddock)
Spices for the marinade (turmeric, coriander, cumin, chili powder, salt, and pepper)
Oil for frying
For the gravy:
Tomatoes
Onion
Ginger
Garlic
Butter
Yogurt
Spices (turmeric, coriander, cumin, garam masala, chili powder, salt, and pepper)
Cashew nuts or almonds (optional)

Instructions:

1. Marinate the fish fillets in the spices for at least 30 minutes.
2. Heat oil in a frying pan over medium heat.
3. Fry the fish fillets until golden brown and crispy.
4. Remove the fish from the pan and set aside.
   

To make the gravy:

1. In the same pan, add the tomatoes, onion, ginger, and garlic. Cook until the vegetables are soft.
2. Add the butter and let it melt.
3. Add the yogurt and spices to the pan. Mix well.
4. Bring the gravy to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the gravy has thickened.
5. Add the cashew nuts or almonds to the gravy and blend until smooth (optional).
6. Add the fried fish fillets back to the pan and coat them in the gravy.
7. Serve hot with naan bread or rice.

Tips for Making the Best Amritsari Fish Makhani

Use fresh fish fillets for the best flavor and texture.
Don't overcook the fish, or it will become dry and tough.
Use full-fat yogurt for the richest flavor and texture.
Add a dollop of butter to the gravy before serving for extra creaminess.
Garnish the dish with chopped cilantro for a pop of color and flavor.

Where to Try Amritsari Fish Makhani in Amritsar

Amritsari Fish Makhani is a popular dish in Amritsar, and you can find it at many restaurants throughout the city. Some of the most popular places to try this dish include:

Makhan Fish and Chicken Corner
Makhan Fish and Chicken Hut
Amar Fish

Conclusion

Amritsari Fish Makhani is a delicious and unique dish that is sure to please any crowd. It is a perfect dish to serve for a special occasion or simply to enjoy on a weeknight. With its bold flavors and hearty ingredients, Amritsari Fish Makhani is a dish that you are sure to love.