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RE: Back2Basics, cold and flu season without medication just my ferments.
Cool info. I'd like to try doing this in prep to our cold season. 😉
Cool info. I'd like to try doing this in prep to our cold season. 😉
Thanks,
an easy one is lemon slices in a jar covered in raw honey. Let sit for a few days and then in the fridge. Tastes good.
Thanks for this @back2basics. How long do these concoctions normally last?
Hi, when done properly 1 year. Trick with them is to refrigerate once they are done fermenting. When fermenting vege keep everything under the brine and you will be fine. But you have to keep an eye on them to make sure they do not get white webs that are the yeast. They are ok but it forms a layer out of the brine which mold could form.
Thanks for the info. We'll give this a try, especially hubby, he loves anything natural. :)
I like toast 🍞
I'm sure you do. :-)
I like toast 🍞