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RE: SLC22 -W1Curso de panaderia: Historia del pan y proceso de fermentacion.

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adrianagl (72)in #bakery-s22w1 • last year

Mi promoción en X:

Screenshot_2024-12-18-02-53-00-238-edit_com.twitter.android.jpg

https://x.com/Adriana98122346/status/1869259478111273468?t=HB76-vLuRxoLfchSLAtlqA&s=19

last year in #bakery-s22w1 by adrianagl (72)
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